Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

标题
Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging
作者
关键词
Fiordilatte cheese, Silver nanoparticles, Active coating, MAP, Shelf life
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 230-237
出版商
Elsevier BV
发表日期
2014-08-28
DOI
10.1016/j.lwt.2014.08.013

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