Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria

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Title
Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria
Authors
Keywords
Listeria monocytogenes, Nisin, Response surface methodology, Salmonella, typhimurium, Escherichia coli
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 124-129
Publisher
Elsevier BV
Online
2014-11-22
DOI
10.1016/j.lwt.2014.11.035

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