Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria

标题
Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria
作者
关键词
Listeria monocytogenes, Nisin, Response surface methodology, Salmonella, typhimurium, Escherichia coli
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 124-129
出版商
Elsevier BV
发表日期
2014-11-22
DOI
10.1016/j.lwt.2014.11.035

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