Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi

标题
Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi
作者
关键词
Cholesterol-lowering effect, Lactobacillus plantarum, Probiotic, Kimchi
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 210-217
出版商
Elsevier BV
发表日期
2015-01-21
DOI
10.1016/j.lwt.2015.01.019

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