Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Published 2015 View Full Article

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Title
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
Authors
Keywords
Wild mushrooms, Chemical composition, Antioxidant activity and bioaccessibility, Phenolic extracts
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 475-481
Publisher
Elsevier BV
Online
2015-03-29
DOI
10.1016/j.lwt.2015.03.040

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