Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

标题
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
作者
关键词
Wild mushrooms, Chemical composition, Antioxidant activity and bioaccessibility, Phenolic extracts
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 475-481
出版商
Elsevier BV
发表日期
2015-03-29
DOI
10.1016/j.lwt.2015.03.040

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