Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage

标题
Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage
作者
关键词
Anthocyanins, Firmness, Grapes, Peel colour, Polyamine
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 412-419
出版商
Elsevier BV
发表日期
2014-09-07
DOI
10.1016/j.lwt.2014.08.044

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