Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light

Published 2015 View Full Article

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Title
Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light
Authors
Keywords
Non-thermal technology, Organic acids, Naringin, Antioxidant capacity, Microbiological quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 1325-1333
Publisher
Elsevier BV
Online
2015-04-16
DOI
10.1016/j.lwt.2015.04.013

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