Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light

标题
Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light
作者
关键词
Non-thermal technology, Organic acids, Naringin, Antioxidant capacity, Microbiological quality
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 1325-1333
出版商
Elsevier BV
发表日期
2015-04-16
DOI
10.1016/j.lwt.2015.04.013

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started