Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification

Published 2015 View Full Article

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Title
Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification
Authors
Keywords
Phytase activity, Breadmaking, Phytate, Lactobacillus, Wholemeal
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 766-772
Publisher
Elsevier BV
Online
2015-03-23
DOI
10.1016/j.lwt.2015.03.018

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