Bacterial bioeffectors delay postharvest fungal growth and modify total phenolics, flavonoids and anthocyanins in blackberries

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Title
Bacterial bioeffectors delay postharvest fungal growth and modify total phenolics, flavonoids and anthocyanins in blackberries
Authors
Keywords
Rubus, Elicitation, Polyphenol, Rhizobacteria
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 437-443
Publisher
Elsevier BV
Online
2014-12-06
DOI
10.1016/j.lwt.2014.11.051

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