Bacterial bioeffectors delay postharvest fungal growth and modify total phenolics, flavonoids and anthocyanins in blackberries

标题
Bacterial bioeffectors delay postharvest fungal growth and modify total phenolics, flavonoids and anthocyanins in blackberries
作者
关键词
Rubus, Elicitation, Polyphenol, Rhizobacteria
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 437-443
出版商
Elsevier BV
发表日期
2014-12-06
DOI
10.1016/j.lwt.2014.11.051

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