Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films

出版年份 2015 全文链接

标题

作者

关键词

Edible films, Biofilms, β, -cyclodextrin inclusion complexes, Eugenol, Carvacrol, Active packaging, Encapsulation

出版物

Volume 64, Issue 2, Pages 1362-1369

出版商

Elsevier BV

发表日期

2015-07-23

DOI

10.1016/j.lwt.2015.07.060

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