Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread

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Title
Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
Authors
Keywords
Lupin, Wheat, Bread, Response surface methodology, Consumer evaluation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 359-367
Publisher
Elsevier BV
Online
2014-11-22
DOI
10.1016/j.lwt.2014.11.029

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