Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread

出版年份 2015 全文链接

标题

作者

关键词

Lupin, Wheat, Bread, Response surface methodology, Consumer evaluation

出版物

Volume 61, Issue 2, Pages 359-367

出版商

Elsevier BV

发表日期

2014-11-22

DOI

10.1016/j.lwt.2014.11.029

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