Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides Kunth

Antimicrobial and Seasonal Evaluation of the Carvacrol-Chemotype Oil from Lippia origanoides Kunth.

(2015) Sandra Sarrazin et al.   MOLECULES

Antimicrobial activity and acute and chronic toxicity of the essential oil of Lippia origanoides

(2015) Viviane A. Andrade et al.   PESQUISA VETERINARIA BRASILEIRA

Circadian and seasonal study of the cinnamate chemotype from Lippia origanoides Kunth

(2014) Alcy F. Ribeiro et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment

(2014) Simone Teles et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Identification of Antioxidant and Antimicrobial Compounds of Lippia Species by Bioautography

(2011) Rodrigo Luiz Fabri et al.   JOURNAL OF MEDICINAL FOOD

O oleo essencial de Lippia gracilis Schauer, Verbenaceae, em ratos diabeticos

(2010) Renato M. Neto et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Lippia origanoideschemotype differentiation based on essential oil GC-MS and principal component analysis

(2009) Elena E. Stashenko et al.   JOURNAL OF SEPARATION SCIENCE

Atividade antimicrobiana de Lippia alba (Mill.) N. E. Brown (Verbenaceae)

(2009) Jaciana S. Aguiar et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

(2008) K. Can Baser   CURRENT PHARMACEUTICAL DESIGN

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL