Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fatty liver disease in male rats: the ameliorative role of three natural compounds
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Title
Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fatty liver disease in male rats: the ameliorative role of three natural compounds
Authors
Keywords
Berberine, High-fat high-sucrose diet, Peroxisome proliferator-activated receptor γ, Non-alcoholic fatty liver disease, Dyslipidemia, O-coumaric acid, Quercetin
Journal
Lipids in Health and Disease
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-07-30
DOI
10.1186/s12944-015-0087-1
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