Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase
出版年份 2014 全文链接
标题
Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase
作者
关键词
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出版物
HYPERTENSION
Volume 64, Issue 1, Pages 53-59
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2014-04-29
DOI
10.1161/hypertensionaha.114.03179
参考文献
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