Lipidomics as an important key for the identification of beer-spoilage bacteria

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

(2015) Paola Quifer-Rada et al.   FOOD CHEMISTRY

Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers

(2014) Cristina Andrés-Iglesias et al.   FOOD CHEMISTRY

Pectinatus sottacetonis sp. nov., isolated from a commercial pickle spoilage tank

(2013) J. M. Caldwell et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Detection of beer spoilage bacteria Pectinatus and Megasphaera with acridinium ester labelled DNA probes using a hybridisation protection assay

(2013) A.D. Paradh et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples

(2012) R. Juvonen et al.   JOURNAL OF THE INSTITUTE OF BREWING

Pectinatus brassicae sp. nov., a Gram-negative, anaerobic bacterium isolated from salty wastewater

(2011) W.-w. Zhang et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Hydrophilic Interaction Liquid Chromatography: ESI–MS/MS of Plasmalogen Phospholipids from Pectinatus Bacterium

(2011) Tomáš Řezanka et al.   LIPIDS

Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liquid chromatography/tandem mass spectrometry

(2010) Olivier Berdeaux et al.   JOURNAL OF CHROMATOGRAPHY A

Sample preparation methods for MALDI-MS profiling of bacteria

(2010) Ondrej Šedo et al.   MASS SPECTROMETRY REVIEWS

The appearance, disappearance and reappearance of plasmalogens in evolution

(2010) Howard Goldfine   PROGRESS IN LIPID RESEARCH

Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia

(2008) Riikka Juvonen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria

(2008) D.G. Weber et al.   JOURNAL OF APPLIED MICROBIOLOGY