Effect of Composition and Hard-segment Content on Thermo-mechanical Properties of Cross-linked Polyurethane Copolymers

Published 2008 View Full Article

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Title
Effect of Composition and Hard-segment Content on Thermo-mechanical Properties of Cross-linked Polyurethane Copolymers
Authors
Keywords
-
Journal
HIGH PERFORMANCE POLYMERS
Volume 21, Issue 3, Pages 353-370
Publisher
SAGE Publications
Online
2008-10-14
DOI
10.1177/0954008308092071

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