Effect of Composition and Hard-segment Content on Thermo-mechanical Properties of Cross-linked Polyurethane Copolymers

标题
Effect of Composition and Hard-segment Content on Thermo-mechanical Properties of Cross-linked Polyurethane Copolymers
作者
关键词
-
出版物
HIGH PERFORMANCE POLYMERS
Volume 21, Issue 3, Pages 353-370
出版商
SAGE Publications
发表日期
2008-10-14
DOI
10.1177/0954008308092071

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