Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Published 2015 View Full Article

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Title
Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 35, Issue 5, Pages 630-637
Publisher
Korean Society for Food Science of Animal Resources
Online
2016-01-04
DOI
10.5851/kosfa.2015.35.5.630

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