Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 35, Issue 5, Pages 630-637

出版商

Korean Society for Food Science of Animal Resources

发表日期

2016-01-04

DOI

10.5851/kosfa.2015.35.5.630

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