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System Design Planing for farm-to-table farm produce

PUBLISHED January 06, 2024 (DOI: https://doi.org/10.54985/peeref.2401p6778442)

NOT PEER REVIEWED

Authors

Oluwatosin Kayode1
  1. Institute of Design

Conference / event

IIT Institute of Design, December 2021 (Chicago, United States)

Poster summary

Achieving an effective and practical access to farm produce necessitates a comprehensive approach, encompassing the careful consideration of functional requirements and inclusive accessibility considerations. The amalgamation of these elements is imperative for the success of well-designed and efficient systems.

Keywords

Human-centered design, Farming, Food equity, Ux research, Strategic thingking, Child healthcare

Research areas

Education, Systems Science, Computer and Information Science , Humanities and Social Sciences

References

  1. American Heart Association  Advocacy Department  -Reducing-Sodium-in-the-US-Diet-Fact-Sheet.pdf
  2. Mozaffarian D, Fahimi S, Singh GM, et al. G - Global Sodium Consumption and Death from Cardiovascular Causes
  3. Jackson SL, Zhang Z, Wiltz JL, et al. - Hypertension Among Youths — United States, 2001–2016

Funding

No data provided

Supplemental files

No data provided

Additional information

Competing interests
No competing interests were disclosed.
Data availability statement
The datasets generated during and / or analyzed during the current study are available from the corresponding author on reasonable request.
Creative Commons license
Copyright © 2024 Kayode. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Kayode, O. System Design Planing for farm-to-table farm produce [not peer reviewed]. Peeref 2024 (poster).
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