System Design Planing for farm-to-table farm produce

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作者

Oluwatosin Kayode¹

1. Institute of Design

会议/活动

IIT Institute of Design, December 2021 (Chicago, United States)

海报摘要

Achieving an effective and practical access to farm produce necessitates a comprehensive approach, encompassing the careful consideration of functional requirements and inclusive accessibility considerations. The amalgamation of these elements is imperative for the success of well-designed and efficient systems.

关键词

Human-centered design, Farming, Food equity, Ux research, Strategic thingking, Child healthcare

研究领域

Education, Systems Science, Computer and Information Science , Humanities and Social Sciences

参考文献

1. American Heart Association  Advocacy Department  -Reducing-Sodium-in-the-US-Diet-Fact-Sheet.pdf
2. Mozaffarian D, Fahimi S, Singh GM, et al. G - Global Sodium Consumption and Death from Cardiovascular Causes
3. Jackson SL, Zhang Z, Wiltz JL, et al. - Hypertension Among Youths — United States, 2001–2016

基金

暂无数据

补充材料

暂无数据

附加信息

利益冲突

No competing interests were disclosed.

数据可用性声明

The datasets generated during and / or analyzed during the current study are available from the corresponding author on reasonable request.

知识共享许可协议

Copyright © 2024 Kayode. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.