83 Views
·
57 Downloads
·
☆☆☆☆☆ 0.0
Comparative assessment of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular studies
PUBLISHED May 17, 2023 (DOI: https://doi.org/10.54985/peeref.2305p2049452)
NOT PEER REVIEWED
-
Authors
-
Ruchita Khakhariya1 , Subrota Hati1
- Kamdhenu University, Anand, Gujarat, India.
-
Conference / event
- 11th India Probiotic Symposium, March 2023 (Virtual)
-
Poster summary
- Lacticaseibacillus paracasei (M11) in combination with S. cerevisiae (WBS2A) were used for the buffalo and camel milk fermentation and the evaluation of ACE inhibitory and anti-diabetic activities at specific time intervals (12, 24, 36 and 48) at 37°C were also tested. The highest peptides were produced at 2.5% inoculation rate after 48 h of incubation at 37°C. For protein purification, 2D gel electrophoresis and SDS-PAGE were used. On SDS-PAGE, in permeate samples, there were no apparent protein bands. From 2D gel, a total of 26 and 25 spots were found. Peakview software was used to characterize the peptide sequences. FTIR was also used to evaluate various functional groups. In RAW 264.7 cell line, the impact of fermented buffalo and camel milk on inflammation produced on by lipopolysaccharide (LPS) was also investigated.
-
Keywords
- Fermented, Buffalo milk, Camel milk, Peptides, Anti-inflammatory, Antidiabetic
-
Research areas
- Microbiology, Biological Sciences
-
References
- No data provided
-
Funding
- No data provided
-
Supplemental files
- No data provided
-
Additional information
-
- Competing interests
- No competing interests were disclosed.
- Data availability statement
- The datasets generated during and / or analyzed during the current study are available from the corresponding author on reasonable request.
- Creative Commons license
- Copyright © 2023 Khakhariya et al. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Share
Rate
Cite
Khakhariya, R., Hati, S. Comparative assessment of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular studies [not peer reviewed]. Peeref 2023 (poster).
Copy citation
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search