ORCID
Published in 2021
Consumer appreciation of a shark-free eco-label for small pelagics
Authors: Luca Mulazzani, Laura Piredda, Marija Cerjak, Luca Camanzi
Journal: British Food Journal
ORCID
Published in 2016
Analysis of the croatian vegetables market
Authors: -
Journal: Acta Horticulturae
ORCID
Published in 2016
Determinants of attitude and buying intention of organic milk | Odrednice stava i namjere kupnje ekološkog mlijeka
Authors: -
Journal: Mljekarstvo
ORCID
Published in 2016
The Importance of Intrinsic and Extrinsic Sparkling Wine Characteristics and Behavior of Sparkling Wine Consumers in Croatia
Authors: -
Journal: Journal of International Food and Agribusiness Marketing
ORCID
Published in 2015
Buying Motives and Trust of Young Consumers for Functional Fermented Dairy Products: Evidence From Croatian Students
Authors: -
Journal: Journal of International Food and Agribusiness Marketing
ORCID
Published in 2015
Local stakeholders perception on development possibilities of Croatian islands - Example of the island of Cres | Percepcija lokalnih dionika o mogućnostima razvoja hrvatskih otoka – Primjer otoka Cresa
Authors: -
Journal: Journal of Central European Agriculture
ORCID
Published in 2015
Situation and problems in the supply chains of traditional cheeses in Croatia | Stanje i problemi u opskrbnim lancima tradicijskih sireva u Hrvatskoj
Authors: Željka Mesić
Journal: Mljekarstvo
ORCID
Published in 2015
The acceptance of health related innovations in traditional meat products by Croatian consumers
Authors: -
Journal: Poljoprivreda
ORCID
Published in 2014
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
Authors: Marija Cerjak, Rainer Haas, Florian Brunner, Marina Tomić
Journal: British Food Journal
ORCID
Published in 2011
Effect of information about pig breed on consumers' acceptability of dry sausage
Authors: MARIJA CERJAK, DANIJEL KAROLYI, DAMIR KOVAČIĆ
Journal: Journal of Sensory Studies