A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

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Phenomenological viscoelasticity of some rice starch gels

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Melting the secrets of gelatinisation temperature in rice

(2010) Rosa P. Cuevas et al.   FUNCTIONAL PLANT BIOLOGY

Important Sensory Properties Differentiating Premium Rice Varieties

(2010) Elaine T. Champagne et al.   Rice

A study of the retrogradation process in five argentine rice starches

(2009) Laura B. Iturriaga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

(2008) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE

Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae)

(2008) F.M. Shapter et al.   JOURNAL OF CEREAL SCIENCE

Allelic diversification at the wx locus in landraces of Asian rice

(2008) I. Mikami et al.   THEORETICAL AND APPLIED GENETICS

Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

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