Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice

Ascorbic acid and its pro-oxidant activity as a therapy for tumours of oral cavity – A systematic review

(2013) Manisha Chandini Putchala et al.   ARCHIVES OF ORAL BIOLOGY

Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits

(2013) Luciana Gomes Malta et al.   FOOD RESEARCH INTERNATIONAL

Bioactive compounds and health benefits of exotic tropical red–black berries

(2013) André Gustavo Vasconcelos Costa et al.   Journal of Functional Foods

Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

(2012) K.A. Segovia-Bravo et al.   Innovative Food Science & Emerging Technologies

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

(2012) Xiamin Cao et al.   Innovative Food Science & Emerging Technologies

Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice

(2011) İlkay Türkmen et al.   FOOD CHEMISTRY

Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation

(2011) Rajeev Bhat et al.   FOOD CHEMISTRY

Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes

(2011) Gordon E. Anthon et al.   FOOD CHEMISTRY

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

(2010) M.M. Jeevani Osadee Wijekoon et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries

(2010) Ju Y. Kim et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quantification and characterisation of polyphenol oxidase from vanilla bean

(2009) Krzysztof N. Waliszewski et al.   FOOD CHEMISTRY

Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey

(2009) Kerim ALPINAR et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits

(2009) Mohammad Alothman et al.   Innovative Food Science & Emerging Technologies

Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions

(2009) A. Derossi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of radiation processing on phytochemicals and antioxidants in plant produce

(2009) Mohammad Alothman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation

(2008) M BEGUM et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

UV-effects on antioxidant activity of selected carotenoids in the presence of lecithin estimated by DPPH test

(2008) Dragan Cvetkovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

(2008) Isabel Odriozola-Serrano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments

(2008) Ingrid Aguiló-Aguayo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

(2008) Giampaolo Blanda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

(2008) Marina A. Pombo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY