In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

标题
In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 10, Issue 2, Pages 228-234
出版商
Elsevier BV
发表日期
2008-07-19
DOI
10.1016/j.ifset.2008.07.002

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