Preparation of Eleutherine americana-Alginate Complex Microcapsules and Application in Bifidobacterium longum

Application of Eleutherine americana Crude Extract in Homemade Salad Dressing

(2016) BEATRICE OLAWUMI IFESAN et al.   JOURNAL OF FOOD PROTECTION

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid

(2014) Nikoo Kamalian et al.   CARBOHYDRATE POLYMERS

The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions

(2014) Sanem Argin et al.   FOOD HYDROCOLLOIDS

Eleutherine americana as a growth promotor for infant intestinal microbiota

(2013) Atchara Nuphet Phoem et al.   ANAEROBE

Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state

(2013) S.C. Zhu et al.   JOURNAL OF FOOD ENGINEERING

Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

(2013) M.J. Martin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

(2013) Lu-E. Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota

(2012) Atchara Nuphet Phoem et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments

(2012) Carlise B. Fritzen-Freire et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

(2012) Sadeq Hasan Al-Sheraji et al.   Journal of Functional Foods

In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria

(2011) Tipparat Hongpattarakere et al.   CARBOHYDRATE POLYMERS

Encapsulation of probiotic Bifidobacterium longum BIOMA 5920 with alginate–human-like collagen and evaluation of survival in simulated gastrointestinal conditions

(2011) Ran Su et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

(2010) Anthony C. Dona et al.   CARBOHYDRATE POLYMERS

Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393

(2010) Xiao Yan Li et al.   CARBOHYDRATE POLYMERS

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

(2010) Graziela Brusch Brinques et al.   JOURNAL OF FOOD ENGINEERING

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork

(2009) B.O.T. Ifesan et al.   JOURNAL OF FOOD SCIENCE

Life Under Stress: The Probiotic Stress Response and How it may be Manipulated

(2008) B. Corcoran et al.   CURRENT PHARMACEUTICAL DESIGN