标题
High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 28, Issue 1, Pages 71-96
出版商
Informa UK Limited
发表日期
2011-06-22
DOI
10.1080/87559129.2011.594973
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine
- (2016) P. M. IZQUIERDO CAÑAS et al. JOURNAL OF FOOD PROTECTION
- An improved reagent for determination of aliphatic amines with fluorescence and online atmospheric chemical ionization-mass spectrometry identification
- (2009) Jinmao You et al. ANALYTICA CHIMICA ACTA
- Biogenic Amines in Wines
- (2009) R. Ertan Anlı et al. FOOD REVIEWS INTERNATIONAL
- High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry
- (2009) Eleonora Mazzucco et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biogenic amine determination in wines using solid-phase extraction: A comparative study
- (2009) A. Peña-Gallego et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry
- (2009) Natividad García-Villar et al. JOURNAL OF CHROMATOGRAPHY A
- Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria
- (2008) José María Landete et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry
- (2008) M. Ali Awan et al. FOOD CHEMISTRY
- Occurrence of biogenic amines in wine: The role of grapes
- (2008) V. Del Prete et al. FOOD CHEMISTRY
- Determination of biogenic amines in selected Malaysian food
- (2008) Mardiana Saaid et al. FOOD CHEMISTRY
- Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation
- (2008) P. Hernández-Orte et al. FOOD RESEARCH INTERNATIONAL
- Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine
- (2008) Carolina Simó et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection
- (2007) Charalampos Proestos et al. FOOD CHEMISTRY
- Biogenic amines in wines: Influence of oenological factors
- (2007) Ana P. Marques et al. FOOD CHEMISTRY
- Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure
- (2007) V. Pereira et al. JOURNAL OF CHROMATOGRAPHY A
- Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines
- (2007) P.M. Izquierdo Cañas et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started