Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry

标题
Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 111, Issue 2, Pages 462-468
出版商
Elsevier BV
发表日期
2008-04-01
DOI
10.1016/j.foodchem.2008.03.068

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