Composition, Nutrition, and Utilization of Okara (Soybean Residue)

Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

(2010) I. Mateos-Aparicio et al.   CARBOHYDRATE POLYMERS

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

(2010) I. Mateos-Aparicio et al.   FOOD CHEMISTRY

Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters

(2010) M.J. Villanueva et al.   FOOD CHEMISTRY

High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean

(2010) I. Mateos-Aparicio et al.   Innovative Food Science & Emerging Technologies

Environmentally friendly wood preservatives formulated with enzymatic-hydrolyzed okara, copper and/or boron salts

(2010) Sye Hee Ahn et al.   JOURNAL OF HAZARDOUS MATERIALS

Drying characteristics of bean-curd refuse

(2010) Jeong-Hoo Choi et al.   Journal of the Taiwan Institute of Chemical Engineers

Pea pod, broad bean pod and okara, potential sources of functional compounds

(2010) Inmaculada Mateos-Aparicio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solid state fermentation of lipopeptide antibiotic iturin A by using a novel solid state fermentation reactor system

(2009) Takashi ANO et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2

(2008) Yun-Ping Zhu et al.   FOOD CHEMISTRY

Health-Promoting Effects of a Dietary Fiber Concentrate from the Soybean Byproduct Okara in Rats

(2008) Antonio Jiménez-Escrig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ensiling of Soybean Curd Residue and Wet Brewers Grains With or Without Other Feeds as a Total Mixed Ration

(2008) F. Wang et al.   JOURNAL OF DAIRY SCIENCE

Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects

(2007) Qijun Wang et al.   BIORESOURCE TECHNOLOGY

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

(2007) Araceli Redondo-Cuenca et al.   FOOD CHEMISTRY

Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2

(2007) Y.P. Zhu et al.   FOOD CONTROL