Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

标题
Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 1099-1105
出版商
Elsevier BV
发表日期
2007-12-05
DOI
10.1016/j.foodchem.2007.11.061

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