Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

标题
Lactobacillus Plantarum: Characterization of the Species and Application in Food Production
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 26, Issue 3, Pages 205-229
出版商
Informa UK Limited
发表日期
2010-04-21
DOI
10.1080/87559129.2010.484113

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