Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese

出版年份 2008 全文链接

标题

Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese

作者

关键词

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出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 125, Issue 2, Pages 123-132

出版商

Elsevier BV

发表日期

2008-04-07

DOI

10.1016/j.ijfoodmicro.2008.03.043

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