Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage
出版年份 2015 全文链接
标题
Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 7, Pages 2400-2409
出版商
Wiley
发表日期
2015-07-29
DOI
10.1002/jsfa.7356
参考文献
相关参考文献
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- Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars
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- Effects of rind removal on physicochemical quality characteristics of fresh-cut watermelon [Citrullus lanatus(Thunb) Matsum & Nakai] during cold storage
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- Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting
- (2010) Dimitrios Savvas et al. SCIENTIA HORTICULTURAE
- Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
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- Role of grafting in vegetable crops grown under saline conditions
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