Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

Phenotypic diversity among local Spanish and foreign peach and nectarine [Prunus persica (L.) Batsch] accessions

(2014) Carolina Font i Forcada et al.   EUPHYTICA

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

(2011) Pilar Legua et al.   JOURNAL OF FOOD SCIENCE

Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence

(2010) Christopher D Dardick et al.   BMC BIOLOGY

Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

(2009) Celia M. Cantín et al.   EUPHYTICA

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Definition of the Mediterranean Diet Based on Bioactive Compounds

(2008) Fulgencio Saura-Calixto et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

(2008) Claudio Di Vaio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY