Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

标题
Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 165, Issue -, Pages 282-289
出版商
Elsevier BV
发表日期
2014-05-28
DOI
10.1016/j.foodchem.2014.04.120

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