Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese

Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces

(2013) Carolina P. Ollé Resa et al.   FOOD CONTROL

Characterization of edible starch–chitosan film and its application in the storage of Mongolian cheese

(2013) Jun Mei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

(2013) Mari Pau Balaguer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

(2013) A. Lucera et al.   Food Packaging and Shelf Life

The effects of beeswax coating on quality of Kashar cheese during ripening

(2012) Fırat Yilmaz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

(2011) Óscar L. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

(2010) Prospero Di Pierro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

(2009) Cristina M.B.S. Pintado et al.   FOOD CONTROL

Volatile composition and proteolysis in traditionally produced mature Kashar cheese

(2009) Ali Adnan Hayaloglu   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Food preservative content reduction by controlling sorbic acid release from a superficial coating

(2008) Valérie Guillard et al.   Innovative Food Science & Emerging Technologies