Extraction, characterization and utilization of rice bran protein concentrate for biscuit making

标题
Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
作者
关键词
-
出版物
British Food Journal
Volume 113, Issue 9, Pages 1173-1182
出版商
Emerald
发表日期
2011-09-17
DOI
10.1108/00070701111174596

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