Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan

Revisiting the conformation of xanthan and the effect of industrially relevant treatments

(2012) Syed K.H. Gulrez et al.   CARBOHYDRATE POLYMERS

Foaming and emulsifying properties of fatty acids neutralized by tetrabutylammonium hydroxide

(2012) Anne-Laure Fameau et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Evaluation of Rheological Properties and Swelling Behaviour of Sonicated Scleroglucan Samples

(2012) Siddique Akber Ansari et al.   MOLECULES

Impact of process parameters in the generation of novel aspirin nanoemulsions – Comparative studies between ultrasound cavitation and microfluidizer

(2012) Siah Ying Tang et al.   ULTRASONICS SONOCHEMISTRY

Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology

(2011) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Structures and stability of lipid emulsions formulated with sodium caseinate

(2011) Cristián Huck-Iriart et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology

(2011) Safa Karaman et al.   ULTRASONICS SONOCHEMISTRY

Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation

(2011) Siah Ying Tang et al.   ULTRASONICS SONOCHEMISTRY

Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology

(2011) Po-Hsien Li et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic degradation for molecular weight reduction of pharmaceutical cellulose ethers

(2010) D.J. Goodwin et al.   CARBOHYDRATE POLYMERS

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions

(2010) B. K. Tiwari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) – A natural product with immense potential as a food additive

(2009) V.T.P. Vinod et al.   FOOD CHEMISTRY

Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate

(2009) Veljko Krstonošić et al.   FOOD HYDROCOLLOIDS

Ultrasonic processing of dairy systems in large scale reactors

(2009) Bogdan Zisu et al.   ULTRASONICS SONOCHEMISTRY

On-line light backscattering tracking of the transitional phase inversion of emulsions

(2008) Aldo Pizzino et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Fragmentation of chitosan by ultrasonic irradiation

(2008) Mohammad R. Kasaai et al.   ULTRASONICS SONOCHEMISTRY

A study on the emulsification of oil by power ultrasound

(2008) A. Cucheval et al.   ULTRASONICS SONOCHEMISTRY

Re-coalescence of emulsion droplets during high-energy emulsification

(2007) Seid Mahdi Jafari et al.   FOOD HYDROCOLLOIDS

The use of ultrasonics for nanoemulsion preparation

(2007) S. Kentish et al.   Innovative Food Science & Emerging Technologies

Effects of extracellular calcium on cell membrane resealing in sonoporation

(2007) Yun Zhou et al.   JOURNAL OF CONTROLLED RELEASE

Ultrasound emulsification: Effect of ultrasonic and physicochemical properties on dispersed phase volume and droplet size

(2007) Shashank G. Gaikwad et al.   ULTRASONICS SONOCHEMISTRY