Chitosan effects on quality properties of Greek style fresh pork sausages

标题
Chitosan effects on quality properties of Greek style fresh pork sausages
作者
关键词
-
出版物
MEAT SCIENCE
Volume 80, Issue 4, Pages 1150-1156
出版商
Elsevier BV
发表日期
2008-05-22
DOI
10.1016/j.meatsci.2008.05.008

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