Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype

出版年份 2008 全文链接

标题

Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype

作者

关键词

-

出版物

Journal of Food Measurement and Characterization

Volume 2, Issue 3, Pages 144-151

出版商

Springer Nature

发表日期

2008-06-27

DOI

10.1007/s11694-008-9057-x

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