Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

Energy and exergy analyses of the spray drying process of fish oil microencapsulation

(2011) Mortaza Aghbashlo et al.   BIOSYSTEMS ENGINEERING

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Oxidative Stability of Microencapsulated Fish Oil Powders Stabilized by Blends of Chitosan, Modified Starch, and Glucose

(2010) Zhiping Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids

(2009) Yvonne Serfert et al.   JOURNAL OF FOOD ENGINEERING

Sonodisruption of re-assembled casein micelles at different pH values

(2009) Ashkan Madadlou et al.   ULTRASONICS SONOCHEMISTRY

Optimization of microencapsulation of seed oil by response surface methodology

(2007) Jang-Hyuk Ahn et al.   FOOD CHEMISTRY

Fish oil encapsulation with chitosan using ultrasonic atomizer

(2007) Wanwimol Klaypradit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY