Oxidative/Fermentative Behavior in the Flesh of “Hass” Avocado Fruits Under Natural and Controlled Atmosphere Conditions

Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process

(2011) Israel Arzate-Vázquez et al.   Food and Bioprocess Technology

Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest

(2011) Araceli Torres-Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

A Three-Dimensional Multiscale Model for Gas Exchange in Fruit

(2011) Q. T. Ho et al.   PLANT PHYSIOLOGY

Drying of Exotic Tropical Fruits: A Comprehensive Review

(2010) Fabiano A. N. Fernandes et al.   Food and Bioprocess Technology

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

(2009) Mª Alejandra Rojas-Graü et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit

(2009) Benoît Biais et al.   JOURNAL OF PLANT PHYSIOLOGY

Microscale mechanisms of gas exchange in fruit tissue

(2009) Q. T. Ho et al.   NEW PHYTOLOGIST

Gas diffusion in ‘Golden’ papaya fruit at different maturity stages

(2009) Talita Pereira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modelling the transient effect of 1-MCP on ‘Hass’ avocado softening: A Mexican comparative study

(2008) Salvador Ochoa-Ascencio et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY