New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters
出版年份 2014 全文链接
标题
New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters
作者
关键词
Constant-current coulometry, Voltammetry, Chronoamperometry, Antioxidant capacity, Brandy, Food quality
出版物
Food Analytical Methods
Volume 8, Issue 7, Pages 1794-1803
出版商
Springer Nature
发表日期
2014-12-13
DOI
10.1007/s12161-014-0059-5
参考文献
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