Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins

Galvanostatic coulometry in the analysis of natural polyphenols and its use in pharmacy

(2010) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants

(2010) Mirela Diaconu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Adsorptive Stripping Voltammetric Detection of Tea Polyphenols at Multiwalled Carbon Nanotubes-Chitosan Composite Electrode

(2009) Deyin Guo et al.   ELECTROANALYSIS

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry

(2009) Bradley W. Bolling et al.   JOURNAL OF FOOD SCIENCE

Effect of milk caseins on the concentration of polyphenolic compounds in tea

(2008) L. A. Kartsova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries

(2008) Chiara Cavaliere et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY