Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV

Investigation of Electrochemical Behaviour of Quercetin on the Modified Electrode Surfaces with Procaine and Aminophenyl in Non-Aquous Medium

(2012) Ibrahim Ender Mulazimoglu et al.   E-Journal of Chemistry

Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities

(2012) İbrahim Ender Mülazımoğlu et al.   Food Analytical Methods

Determination of copper ions based on newly developed poly-chrysin modified glassy carbon sensor electrode

(2012) Ayşen Demir Mülazımoğlu et al.   REVIEWS IN ANALYTICAL CHEMISTRY

Dithiooxamide Modified Glassy Carbon Electrode for the Studies of Non-Aqueous Media: Electrochemical Behaviors of Quercetin on the Electrode Surface

(2012) Ayşen Demir Mülazımoğlu et al.   SENSORS

A novel apigenin modified glassy carbon sensor electrode for the determination of copper ions in soil samples

(2011) İbrahim Ender Mülazımoğlu et al.   Analytical Methods

Syntheses and modifications of bisdiazonium salts of 3,8-benzo[c]cinnoline and 3,8-benzo[c]cinnoline 5-oxide onto glassy carbon electrode and the characterization of the modified surfaces

(2011) Aybüke A. İsbir-Turan et al.   JOURNAL OF SOLID STATE ELECTROCHEMISTRY

Covalent grafting of three flavonoids onto the glassy carbon electrode surface by cyclic voltammetry

(2011) Ïbrahim Ender Mülazımoğlu et al.   REVIEWS IN ANALYTICAL CHEMISTRY

Quantitative determination of phenol in natural decayed leaves using procaine modified carbon paste electrode surface by cyclic voltammetry

(2010) Ibrahim Ender Mülazımoğlu et al.   DESALINATION

Determination of quantitative phenol in tap water samples as electrochemical using 3,3'-diaminobenzidine modified glassy carbon sensor electrode

(2010) Ibrahim Ender Mülazımoğlu et al.   DESALINATION

Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

(2010) R. Keyrouz et al.   FOOD CHEMISTRY

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

(2010) Mario Abou Samra et al.   FOOD CHEMISTRY

Structural aspects of flavonoids as inhibitors of human butyrylcholinesterase

(2009) Maja Katalinić et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

The electron transfer reactivity of kaempferol and its interaction with amino acid residues

(2008) Guifang Chen et al.   BIOELECTROCHEMISTRY